|“Cielo e Terra” Gruppo Cantine Colli Berici, avails itself of three vinification plants, namely the wineries in Lonigo, Barbarano, San Bonifacio and Corlanzone for high quality selections.
Individual vine-growers contribute their grapes to the wineries based on personal cards recording all identification data of the production areas. During vintage, the agronomist in charge verifies the extent of maturation of the grapes and establishes vintage timing accordingly.
Upon arrival at the winery, grapes are selected by type, area of origin and sugar content, as these indications are fundamental to determine the wine quality potential.
Wine-making is always based on cold vinification and soft pressing to enhance both fragrance and complexity. Superior wines are partially aged in wood barrels to add character over time.