We work restlessly to create sustainable innovation across our entire supply chain, from vineyards to market.
With our partner vinegrowers, we control the supply chain and pay particular attention to innovation and service.
We offer our workers a steady job and continuous training in a strong, dynamic company. We are passionate about fostering a friendly and trusting environment and encourage a proactive work culture.
We expect our suppliers to provide products and services of the highest quality. We run shared projects that aim to continually innovate and improve sustainability.
The joint venture with Cantine dei Colli Berici vinegrowers is aimed to protect the diversity of local territory and to grant more fair value year by year.
We believe that financial sustainability is vital for generating resources for our environmental and social projects.
High-quality standards for our products and processes are key factors of sustainable success in the long term.
Our wines are crafted by a professional team of agronomists and oenologists, with worldwide experiences, but deeply rooted in our territory.
The diversity and largeness of our terroirs let us extract the best from our partner's vineyards.
We preserve the original quality by adopting state of the art technology to reduce alteration and contamination in the winemaking and bottling process.
We were the first winery to implement the Lean Organisation model, placing great value on people and constant improvement.
Our process has obtained the following certifications:
- IFS International Food Standard, which safeguards the hygiene of food products and establishments
- BRC Global Standard for Food Safety, which safeguards the hygiene of food products and establishments
- ISO 14001:2015 Environmental management system
- ISO 45001:2018 Occupational health and safety management system